Courtney Rada Shares Great Grilling Tips on TipsOnTv
Find out Why the Host of CARNIVOROUS is Sharing the Secrets for Great Grilling
Just in time for July 4th, life-long grill aficionado Courtney Rada is serving up a complete menu of ideas to wow those guests this summer. Let the host of ‘Carnivorous’ share some timely tips for a classic burger with a twist, steaks, kabobs or something more adventurous. This food connoisseur shares some great grilling secrets as part of a special National Grilling Month. Learn how this nationally recognized food and lifestyle expert can help create memorable mouthwatering delicacies on the grill.
SECRET FOR A BACKYARD PARTY
Look no further than this secret ingredient, peanuts and peanut butter. It is a great way to take coleslaw up a notch like we did here with this Asian Peanut Slaw. For the grill, try this Grilled Peanut Butter burger. Just spread peanut butter right on top, even add chicken if preferred, then add lettuce, bacon, grape jelly, and couple slices of fresh jalapeno. The sweet creaminess of the peanut butter and jelly mixed with the kick from the jalapenos is delicious. Round it off with a little Saltine Peanut Brittle. Peanuts are always a hit at parties and everyone will love adding peanuts and peanut butter to a lot of dishes. For more information, visit peanutbutterlovers.com
TASTY BACKYARD BEVERAGE
Some beverage inspiration for today is a brand-new flavor from Stella Rosa. The new Stella Rosa Wines’ Pineapple and Chili. Yes, Chili. This wine strikes the perfect balance between sweet and spicy. Grill with a glass of Stella Rosa Pineapple and Chili in your hand for a refreshing drink that is cool but with an added touch of heat. Just pour over ice or mix with tequila for the ultimate spicy Margarita. Stella Rosa Pineapple and Chili is sure to both cool down and heat up that backyard barbecue. For more information, visit stellarosawines.com
MUST HAVE ITEMS FOR THE GRILL
Always have options ranging from meat, chicken or seafood, and for this, a go to is Sprouts Farmers Market. Their meat and seafood department offers all-natural, never frozen, 100% Angus steaks that are pasture-raised without added hormones or antibiotics. Their seafood is 100% responsibly sourced and their chicken is always fresh. The knowledgeable butchers at Sprouts are always helpful and ready to assist with questions and cooking tips. They offer a fresh and friendly take on grocery shopping. For more information, visit www.sprouts.com
