A Special Interview with TV Host & Chef Cara Di Falco from YouTube’s Only EMMY-Nominated Cooking Show
As the weather begins to warm and flowers start to bloom, many people will be looking for simple ways to freshen up their Spring table. That is why one of the top Chefs on streaming television is here to share her super secrets for creating tasty Spring brunch dishes or refreshing Easter treats and entrees. Chef Cara Di Falco is available for a timely show-and-tell interview to share ideas for brunch, dinner, and every Spring entertaining occasion. This amazing culinary expert and health coach will bring the flavors of Spring to life, whether it is chocolate specialties or a farmer’s market frittata, paired with the perfect beverage. Learn why Chef Cara’s show “CARA’S CUCINA” is YouTube’s only Emmy-Nominated Cooking Show.
A SPECIAL TREAT FOR THIS HOLIDAY
Make Easter moments magical with a Lindt GOLD BUNNY. It has been an iconic symbol of Easter for generations, helping to transform springtime moments into unforgettable memories. The Lindt Gold Bunny also makes for a great hostess gift or party décor. Lindt’s Easter collection features an array of Easter-inspired chocolate novelty characters, LINDOR Easter eggs and seasonal flavors of their famous Lindt LINDOR truffles including Neapolitan White Chocolate and another favorite, Blueberries and Cream. For more information, visit www.lindtusa.com
A BEVERAGE FOR EASTER BRUNCH
One tip is to serve up freshness at every holiday buffet with fruit-forward wines. One favorite is San Antonio Fruit Farm wine, which is proudly crafted by two female winemakers. With a fusion of two fruits in every glass, these wines will give those taste buds something to talk about. Made by winemakers who created a blend reflective of their personalities, sweet with balanced acidity, slightly sparkling, fruity and fun, and intense yet elegant. It is a must have at any Easter gathering. For more information, visit www.sanantoniofruitfarms.com
BRUNCH MENU SUGGESTIONS FOR PEOPLE WITH DIETARY RESTRICTIONS
A gooey vegan breakfast sandwich, this delicious dairy-free version of the popular French onion mac and cheese, and this delectable plant-based chocolate cream cheese frosting on vegan chocolate cupcakes are a must. Vitalite is a plant-based, vegan-certified, dairy-free cheese known for its incredible taste, texture and meltability, and is a perfect option for dairy sensitive guests. Vitalite is available at local grocery stores in six varieties like cheddar-style, mozzarella-style shreds or slices, plus a creamy spread. For more information and recipes, visit www.vitalite.com