CREATIVE HOLIDAY ENTERTAINING WITH THE FOUNDER OF PARKER’S PLATE

The Recipe for Throwing a Enjoying the Holidays and During Challenging Times
 
If you’re looking for the ingredients for a holiday gathering, then you’ll love this interview with Parker Wallace, founder of Parker’s Plate. Parker is also the author of a best-selling cookbook, called: Eat Rich, Stay Skinny: A Girls’ Guide to Holiday Feasting.”
 
The super chef will provide your viewers and listeners with a guide for throwing great holiday celebrations will inspire your audience to try some new and innovative products. Parker is ready to show your audience how to turn their regular holiday celebration into a super party that all their neighbors, friends and relatives will remember for years. Parker will also share some recipes that will still allow you to fit into those skinny jeans, even after the holidays.

TOP TIPS FOR SAVING TIME WHILE ENTERTAINING FOR THE HOLIDAYS

To spend quality time enjoying family, Parker's secret is Omaha Steaks, America’s Original Butcher, a fifth-generation, family-owned American tradition that’s been focused on providing the finest in premium, grain-fed beef and gourmet foods for over 100 years. This Thanksgiving, a new Harris Poll survey conducted for Omaha Steaks found that 65 percent of Americans are feeling more relaxed about the holiday and that 1-in-3 are streamlining and simplifying their menus this year. Thanksgiving packages from Omaha Steaks, like the Prime Rib Thanksgiving Feast, take the stress out of meal planning and save trips to the busy grocery store by giving you a main dish, side dishes, and desserts. For Thanksgiving delivery, order by November 19 at www.OmahaSteaks.com or visit one of over 50 retail stores across the country.
 
GO-TO BEVERAGES FOR THE HOLIDAYS
Stellabrate the holidays with America’s favorite semi-sweet, semi-sparkling wine Stella Rosa! This Italian wine and is made with real fruit flavors, naturally gluten-free, vegan, low-calorie, and low-alcohol, making it the perfect wine this holiday season! Choose from a variety of lightly sparkling wines, like the new Stella Rosa Platinum French Vanilla, Golden Honey Peach, or classic Stella Rosa Red. For something a little bolder, try the all new Stella Rosa Royale with the classic Rosso flavor and 8% alcohol. Pair with any food, especially cheese! For more on all of these wines and over a hundred Stella Rosa cocktails at StellaRosa.com, and don’t forget to serve chilled!

SHARE ONE OF YOUR SECRETS FOR COOKING WITH FLAIR?
For anyone who loves to cook, and Fill Life with Flavor by making small, family gatherings during the holidays memorable. The secret ingredient is Holland House Cooking Wines, to add an extra boost of flavor to holiday recipes! Holland House makes it easy to transform recipes into something extraordinary. Try some of these mouthwatering recipes like; Crock-Pot Spinach Feta and Artichoke Dip, a Parmesan and Asiago Cauliflower-Potato Mash and, lastly, a warming and delicious Tuscan White Bean Soup. All of these are sure to wow guests this holiday season. Find these recipes and other holiday-worthy dishes at hollandhouseflavors.com.

PARKER’S PLATE THIS HOLIDAY SEASON
Bob’s Red Mill Organic Farro is Parker's secret weapon for dialing up holiday dishes. Add it into some favorite recipes. It has a hearty, chewy texture, and a rich, nutty flavor, it’s also a good source of protein, fiber, and iron. It’s a great alternative to traditional holiday sides like rice. Add it into a holiday breakfast, like a Shakshuka recipe, because FARRO is easy to digest and help the body absorb nutrients, adding a nice texture and cripy crunch. Bob’s Red Mill organic, whole grain foods are a great pantry staple because they are made with the highest quality ingredients. For more information, visit www.bobsredmill.com/organic-farro